When people with celiac disease or non-celiac gluten sensitivity continue to have symptoms, they may be interested in exploring new diets. Jacalyn See, clinical dietitian at Mayo Clinic, offers some insight into the FODMAP diet, and whether this diet could help people with gluten-related disorders. To learn more, visit https://mayocl.in/2Nz8cIz
A Map for the FODMAP Diet
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