Research from 2018 says that eating and drinking milk that comes from cows has been falling, with interest in alternative milks rising.
Some of the different types of plant-based milk products include:
One of the main medical reasons why people choose plant-based milk products is to avoid symptoms of lactose intolerance or a cow milk protein allergy.
Doctors estimate the incidence of this allergy is 2 to 5% in children under 3 years old. The incidence is lower in adults.
Some people may also choose plant-based milk products because they believe they are more sustainable, ethical, or healthful options compared to cow’s milk.
In this article, we take a look at the pros and cons of drinking almond, cow, hemp, oat, and soy milk from a health perspective.
The number of people drinking nondairy milk is increasing.
Almond milk is one of the most widely consumed plant-based milk variety in North America, the European Union, and Australia. Researchers have suggested that almond milk is an effective alternative for children and adults who suffer with allergies or intolerances to milk.
Compared to cow’s milk, almond milk has less saturated fat and more unsaturated fats. The healthful fats in almond milk may help people lose weight and keep it off.
Almond milk is low in calories and protein, which may not be suitable for all people, especially children.
People who are not looking to lose weight will need to add additional sources of calories, and choose healthful sources of protein, such as beans and fish, to meet their daily needs.
Some manufacturers add calcium to almond milk to better resemble the nutritional content in cow’s milk. People may not be able to absorb as much of this calcium as they would from dairy, so they should be sure to consume plenty of other calcium sources, such as dark green vegetables.
Almond milk is available in flavored varieties. Some of these products have added sugar to extend the shelf life and improve the flavor and texture.
When people add almond milk to hot beverages, they will notice the milk separates.
Unflavored hemp beverages are also low in calories and protein compared with cow’s milk. There is, however, more protein in hemp beverages than in almond milk.
Hemp seeds are also high in polyunsaturated fats, similarly to almond milk. Research shows that replacing saturated fats with these more healthful fats can help lower a person’s overall cholesterol.
Hemp milk will not separate in hot drinks, so people can add it to their coffee and tea.
Some people may not like homemade hemp milk because of its earthy taste and chalky texture. Store-bought varieties have additional ingredients that help to mask the taste and texture.
Oat milk has a mild, creamy flavor that makes it good for cereals, hot beverages, and drinking on its own.
Oat milk is not suitable for people with gluten intolerance or with celiac disease.
Unflavored oat milk has the highest amount of calories and carbohydrates of plant-based milk varieties. Although the sugar is natural, oat milk is very high in carbohydrates.
Along with soy milk, oat milk provides more riboflavin, or vitamin B-2, than cow’s milk. Many manufacturers add additional vitamins and minerals to oat milk to increase the nutritional value of the drink.
Soy milk is the most common substitute for cow’s milk and the first plant-based alternative to appear on the market in the United States.
The 2015–2020 Dietary Guidelines for Americans suggests that people with lactose intolerance consume fortified soy beverages as an alternative to cow’s milk.
When people compare soy milk with almond, hemp, and oat milk, this milk alternative has the highest amount of protein per serving.
As with many other plant-based milk varieties, soy milk manufacturers often add calcium and vitamin D.
Plant-based milk varieties have high levels of phytate and oxalate, which are compounds that can block the absorption of calcium. According to the 2019 review in the journal Nutrients, experiments on soy milk show that despite the presence of these compounds, calcium absorption was similar to that of cow’s milk if the manufacturers fortified it with calcium carbonate.
Although soy milk has more protein than other plant-based milk products, cow’s milk has higher amounts of the essential amino acids methionine, valine, leucine, and lysine.
The body does not produce essential amino acids, so people need to make sure they get enough of these in their diet.
Plant-based sources of amino acids include:
- soy milk and soy products
- peanut butter
People also consume soy milk because it has isoflavones, which researchers suggest have anticancer effects.
Some people dislike the flavor of soy milk. To mask the bean-like flavor of this drink, manufacturers sometimes add other flavors and sugars. People who want to reduce their sugar intake should be mindful of these additions.
Doctors may also recommend that children under 3 years old with cow milk protein allergy avoid drinking soy milk, as they may also be allergic to soy.
Farmers use a variety of pesticides when growing soybeans, so people who want to avoid pesticides may wish to choose organic brands.
Some people are unable to drink cow’s milk due to lactose intolerance.
Today, many people are choosing plant-based milk alternatives over cow’s milk. One reason for this switch is increasing concern about the health risks of consuming dairy.
A small percentage of children and adults have an allergy to cow milk protein.
Doctors usually diagnose cow milk protein allergy in babies. Symptoms can include vomiting, diarrhea, swelling of the lips, tongue or throat, blood in the stool, hives, wheezing, fussiness, and insufficient weight gain.
Lactose intolerance is another reason people avoid cow’s milk. Those who are lactose intolerant have difficulty digesting cow’s milk.
Lactose intolerance is very common. In fact, the majority of people have a reduced ability to process milk products after infancy. More than 90% of some communities in East Asia are lactose intolerant.
Symptoms of lactose intolerance include bloating, gas, diarrhea, and abdominal pain after consuming dairy.
In some countries, people have become ill from drinking raw cow’s milk that the bacteria Escherichia coli (E. coli) and Salmonella spp has contaminated.
Some researchers have suggested that there may be an association between consuming cow’s milk and the development of acne in teenagers, but more research is necessary to confirm this claim.
Several studies have explored the association of cancer risk and dairy consumption. Researchers have found a lower risk of colorectal cancer in people who consume a diet high in dairy. Calcium may have protective effects on colorectal cancer.
Other studies on the risk of bladder, prostate, and breast cancer and dairy consumption show conflicting results and require further research.
Again, the 2015–2020 Dietary Guidelines for Americans recommends that people consume three servings of dairy every day to meet their calcium needs.
Older research from 2010 found that lactose-intolerant adults can likely tolerate at least 12 grams of lactose, which is the amount present in approximately 1 cup of milk.
People may also find that they can consume aged cheeses, which are essentially lactose free, and yogurt with active cultures, which help digestion.
Anyone experiencing bothersome symptoms after consuming lactose can speak to a doctor about alternatives.
The following table compares the nutritional values of 240 milliliters (ml) — about 1 cup — of almond, cow, hemp, oat, and soy milk in grams (g), milligrams (mg), or international units (IU):
|Almond milk||Cow’s milk (whole)||Hemp milk||Oat milk||Soy milk|
|Protein||1.01 g||9 g||3 g||4.01 g||6.0 g|
|Total fat||2.50 g||10.99 g||4.51 g||2.50 g||3.5 g|
|Sugars||0 g||31.01 g||0 g||19.01 g||9.0 g|
|Calcium||451 mg||300 mg||283 mg||350 mg||451 mg|
|Vitamin D||101 IU||0 IU||0 IU||101 IU||120 IU|
It is important to note that the nutrient profile of each brand of plant-based milk will differ. Some beverages are flavored and may contain more sugar and salt than other brands. Some manufacturers also add calcium, vitamin D, vitamin B-12, or other nutrients.
The amount of calcium that the body absorbs depends mainly on the type of food a person eats. The body can absorb about 30–32% of the calcium in dairy products, and only 20–30% of the calcium from plants sources such as almonds.
Some people are now drinking nondairy plant-based milks and beverages instead of cow’s milk. Replacing cow’s milk with these alternatives may mean a person will need to find other sources of protein, calcium, and certain vitamins and minerals.
Many brands of plant-based milk drinks will have added vitamins and minerals, but not all of the added nutrients are absorbed by the body.
Some plant-based milk alternative brands have a higher content of sugar and salt than cow’s milk, so people may wish to look for low-salt and no-added-sugar varieties.
People need to be aware that plant-based beverages are not an exact substitute for cow’s milk. Those who usually get calories and other nutrients from cow’s milk should speak with a licensed dietitian to ensure they find suitable alternatives. This is especially important for children.